2020 Rosé de La Marzelle
Vin de France
The origin
- Vineyard
- 14.95 ha of adjoining land
- Grape varieties
- 65% Merlot - 35% Cabernet Franc
- Density
- 5 700 - 7 150 plants/ha
- Âge moyen
- 30 years
- Production
- 3 900 bottles
- Situation
- Upper terrace of Saint-Emilion formbed by the former Isle riverbed
- Pruning
- Bordelaise method (2 canes per vine)
- Alcohol
- 13%
La Marzelle’s first AB certified Rosé
Its clear, crisp, pastel pink hue is particularly appealing to the eye.
The bouquet is broad and expressive, with a dominant strawberry and pear note complemented by a hint of citrus fruit and a lingering aroma.
It has a sharp, bold initial taste, followed by a fruity richness leading to a perfectly balanced aftertaste.